M.H. Mead, the writing team of Margaret Yang and Harry R. Campion, hooked me with their first novel, Fate’s Mirror. They write my favorite type of science fiction–highly speculative and spookily prescient. When their newest novel, Taking the Highway, came out, I snatched it up on the first day of release.
I asked Margaret and Harry about Taking the Highway and its theme of technophobia. Here is what they had to say:
Will restaurants someday seat customers by their tech preference, much the same way they used to seat them by their smoking preference?
Yes. In fact, some already are.
We’re science fiction writers, so we love to predict the future. We guess what’s around the corner, hoping the real world doesn’t catch up to our fictional one before the book is published. Our newest novel, Taking the Highway, is set in a future that’s even more high-tech than our own. But the culture has shifted, and there is a huge backlash against technology, especially where it intersects with social life. So of course we had to include a scene in a restaurant. What’s more social than dining out? In Taking the Highway, the restaurant hostess decides where to seat patrons by asking, “tech or no tech?”
We thought we’d just made that up. Imagine our surprise when we discovered a restaurant in Los Angeles which is already doing this. The restaurant, called Eva, gives patrons a 5% discount if they turn in their phones or computers when they arrive. There is no honor system here, no sneaking a look at texts under the table. The staff at Eva confiscates the cell phones and computers until the customer is ready to leave.
We’re personally shocked that anyone wouldn’t take that deal, but not everyone does. And of course, the tech-free bubble only lasts for the duration of one meal—a very short time. Here’s a paragraph from Taking the Highway. Our hero, homicide detective Andre LaCroix, is meeting his brother for lunch, and the hostess has just asked if he wants to sit in the tech or no tech section.
Andre peered around the hostess into the restaurant and saw several empty tables, most of them set for single diners. Nobody had to eat alone when they could bring their virtual friends with them. But was it truly worse than the tables of two and four and six? The bigger the group, the more blips, egrams and phone calls it took to pick a restaurant. Then they used GPS to find the place, and when they finally sat down, they reveled in the incredible tangibility of it all, patting themselves on the back for keeping it real.
Of course, Andre’s problems go way beyond where to sit when dining out. He has to deal with car crashes, professional hitchhikers, terrorists, dirty cops, and a dangerous killer. Ironically enough, in the scene above, he chooses not to eat in that restaurant at all. But it’s more than a bit of background scenery. It’s also a clue. Andre uses both high-tech and no-tech methods to catch a killer and ultimately triumph.
We think of Andre when we’re trapped in a restaurant, seated near an idiot yelling into his cell phone. We also think of him when we see people genuinely enjoying the company of their real-world dining companions.
And we dream of a future when those two kinds of people are seated nowhere near each other in a restaurant.
About the authors: Margaret Yang and Harry R. Campion write near-future thrillers under the shared pen name M.H. Mead. To learn more about them, or about Taking the Highway or to share a great key lime pie recipe, visit their website at www.yangandcampion.com.